Mandorle

Almond indulgence reimagined: marzipan, cream and velvety vanilla. Mandorle is an Extrait de Parfum from Sora Dora that turns sweet almond into a work of luxury perfumery. Creamy almond, velvety vanilla, soft woods and delicate musks make a fragrance that feels comforting, elegant and addictive: warm, refined and beautifully gourmand. The Story Sora Dora is a French house with four generations of family history, begun by Antoine Sora Dora, who left Portugal for Provence in 1920 and worked as head gardener at a jasmine farm near Grasse. Mandorle is part of its gourmand repertoire, an almond-centered composition that sets a nutty richness against suede, cashmere wood and musk. How It Smells Opening Rich, creamy and nutty, with the aroma of sweet almond pastry, marzipan, almond cream and delicate sugar. The gourmand opening feels elegant rather than heavy. Heart The almond accord softens and gains texture, blending with creamy vanilla, heliotrope, cocoa and a boozy touch of rum. The sweetness stays balanced, never overly sugary, while gentle woods add depth. Dry Down Velvety and sensual: soft musk, toasted almond, creamy vanilla and caramel, with suede and cashmere wood, linger on the skin, cozy and quietly seductive. Fragrance Notes Almond Tonka Bean Vanilla Caramel Cocoa Rum Heliotrope Suede Cashmere Wood White Musk Woody Notes Fragrance Profile Amber · Gourmand · Nutty · Woody