Mandarin Pu-Erh

A unique version of loose leaf Pu-erh that is concealed tightly inside a dried aged mandarin orange. Infuse with the orange rind to release citrus notes that balance with the earthiness of Pu-erh.  Pu-erh is a black tea from the Yunnan province in China. Named after the city Pu-erh in the southern region, where most of it's tea production occurs. Unlike other teas, Pu-erh undergoes a unique fermentation and aging process. Famed for it's medicinal properties that can aid digestion, boost metabolism, lower cholesterol, and dispel toxins. A tea that can transport you to a past time reminiscent of a forest or cave full of rich creamy earthiness. Mandarin Pu-erh can compliment any heavy meal by settling your stomach and speeding your metabolism. Long term drinking can potentially help with lowering cholesterol and cutting weight. A tea that has been aged to perfection and exquisite like a fine aged wine. And did I mention that you can experience some tea drunkenness after several infusions?! A truly euphoric tea experience in a cup.