Mandala Anejo Tequila

Mandala Anejo Tequila Mandala Anejo Tequila is created from a selection of mature agave plants, cooked in brick ovens and distilled in copper stills. This process results in a complex palette of flavors and aromas. The tequila is then aged a minimum of 24 months in Sherry Cask barrels, where it takes on a luxurious body of unparalleled flavor. TASTING NOTES Color: Intense gold with golden shades. Aroma: Roasted French oak, cooked agave. Taste: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate. Aging: 24 Months in Sherry Cask barrels.