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While ordinary commercial manufacturers flash-dry wheat sourced across global markets, Pasta Mancini behaves like an estate winery. As a dedicated Pastificio Agricolo (agricultural pasta farm), the Mancini family oversees every step of production: they breed, sow, and harvest their own select hard durum wheat across the rolling fields of Monte San Pietrangeli in Le Marche, Italy, milling it on-site to lock in maximum raw quality.
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🇺🇸 Ship from USA · On Agora since 2025
$7.99