Mancini Linguine Pasta, 17.6 oz (500 g)

Mancini draws this flat, elliptical ribbon, 4.4mm wide and about 1.36mm thick and 260mm long, sitting between spaghetti and fettuccine, on its farm in Monte San Pietrangeli, Le Marche. The farm grows its own durum wheat, mills on site, and uses only semolina and water, bronze-die extruded and slow-dried at low temperature. The flat faces hold sauce evenly, which suits seafood, clams, light olive oil and garlic, pesto, and delicate tomato sauces. Cooks in 7 to 9 minutes. Made from single-estate Italian durum wheat semolina and water. Ingredients: Durum Wheat Semolina, Water. Contains Wheat Product Weight: 17.6 oz (500 g) Product of Italy