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Food-grade bulking agent & stabilizer for gelato, ice cream and frozen desserts. Maltodextrin 10DE (DE 10–13) is a white, freely soluble powder that adds body and structure with minimal sweetness. In frozen desserts, it raises total solids, controls ice crystals for a smoother, less-icy scoop, boosts creaminess, and improves scoopability and melt resistance — ideal for dairy-free bases, ice cream, gelato, sorbets and low-sugar recipes. Dairy-Free · Gluten-Free · Kosher Bulking agent, stabilizer and thickener Low sweetness (DE 10–13) — won't overpower flavor Freely soluble in hot or cold mixes Neutral profile that protects delicate flavors Food grade; store dry at ambient temperature Quantity: 1 - 55 Lb bag Nutritional Facts
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🇺🇸 Ship from USA · On Agora since 2024
$99.00