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Handcrafted by Chef Zubair, the culinary mind behind Lilac Tiger, Coach House, Wazwan, and Mirra—and a standout contestant on Top Chef Season 22—this Malaga Podi (also known as “Gun Powder”) is a fiery South Indian spice blend that combines toasted lentils with vibrant spices. With a smoky, spicy kick, it’s the perfect companion for dosas, idlis, and savory snacks. How to Use? Sprinkle over dosas and idlis for an authentic South Indian twist Mix with oil to create a spicy dip or chutney Use as a seasoning to elevate stir-fried vegetables and legumes Product Size: 4 oz. Serving Size: 5 g. Ingredients: Urad Daal (Toasted), Masoor Daal (Toasted), Chana Daal (Toasted), Sesame Seed, Kashmiri Chillies Allergens: Contains: Sesame Shelf Life: Store in a cool dry place for up to 1 year
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🇺🇸 Ship from USA · On Agora since 2025
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