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Khaki Campbell ducks are a British breed developed in the early 20th century, easily recognized by their sleek, khaki-brown plumage and upright, athletic build. They are celebrated for their exceptional egg production, and are excellent foragers, making them ideal for pest control in gardens and pastures. Their calm, social temperament makes them a wonderful addition to both backyard flocks and small farms. Meat Production Khaki Campbell ducks can be used for meat, though they are best known for their prolific egg-laying. Their meat is lean and mild in flavor, making it suitable for a variety of dishes, but it is less fatty and yields a smaller carcass compared to heavier meat breeds like Pekin or Muscovy. Male Khaki Campbell ducks typically weigh around 4–5 pounds, and females about 3.5–4 pounds, providing a moderate amount of meat for small-scale or homestead use.
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🇺🇸 Ship from USA · On Agora since 2026
$6.75