Maldon Sea Salt - Smoked

Top off your dishes with the finest quality salt using these Maldon smoked sea salt flakes. This specialty salt is gently smoked over oak wood flames to create salt with an earthy, mild taste and unique depth of flavor. Its pyramid-shaped crystals are due to the traditional, artisan evaporation process used to create the salt - a process that has been perfected and passed down between salt masters for 140 years. This creates an unrefined salt that retains a higher percentage of naturally occurring minerals including iron, potassium, and zinc. Maldon's unique process also makes it low in magnesium, accounting for its intense, concentrated flavor and lack of bitter aftertaste that many other salts have. Made from the pure waters of Maldon, Essex in England, this product is unlike any other salt on the market today! Without any artificial additives and fillers, this flaky and light smoked sea salt makes it perfect to use as a finishing ingredient on a variety of signature dishes. Toss it on top of trendy avocado sourdough toast for a smoky complement to the buttery flavors in the dish. Use it on Nordic baked salmon and other seafood or sprinkle a few flakes on a hearty filet to highlight the savory flavors. Create mouthwatering soups or add it to steamed vegetables for a delightfully-salted, smokey bite. You can even add it to a simple arugula salad with a drizzle of olive oil and pepper to create a healthy, fulfilling, and tasty dish.  Net Wt. 4.4oz (125g)