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Kaffir (Makrut) Lime Leaves are used in Thai Cooking, especially in Thai Curry. Great addition to soups as well. You can make Key Lime Martini’s, use them in your bathwater, or put a few in an outdoor potpourri burner for a delightful citrus aroma!!
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🇺🇸 Ship from USA · On Agora since 2025
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