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Learn how to make fermented hot sauce in your very own home! Class will cover pepper selection, making the sauce through fermentation, and bottline prociedure. Each attendee (excluding guest add-ons) will take home a 16oz jar of peppers to ferment, complete with a silicon airlock. Class begins at 1pm on Sunday September 20, 2026. Please arrive 10 minutes prior to class. The class will run approximately 2 hours. View our cancellation policy here.
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🇺🇸 Ship from USA · On Agora since 2026
$35.00