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Makfa Horns Pasta is a classic Russian durum wheat pasta with a short, curved shape that works well in everyday meals. Made with durum wheat flour and water, these smooth horns cook into tender, satisfying pieces with a clean wheat flavor and reliable texture. The compact shape makes this Makfa pasta a versatile choice for soups, baked pasta dishes, casseroles, buttered noodles, and simple tomato or cream sauces. Founded on a traditional pasta style, it is an easy pantry staple for family cooking and comforting European-style meals. Durum wheat pasta Short curved horn shape Made with durum wheat flour and water
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🇺🇸 Ship from USA · On Agora since 2025
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