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Experience the joy of crafting fresh mozzarella through a hands-on crash course, unraveling the science of coagulation and mastering the delicate pull-and-fold technique. Sample cheese made on the spot, create your own to enjoy, and delve into the simplicity of making fresh ricotta—a versatile delight in Italian desserts.
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🇺🇸 Ship from USA · On Agora since 2025
$63.00