Maina Colomba La Cioccolotta

La Cioccolotta RICH IN CHOCOLATE, INSIDE AND OUTSIDE Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops. A modern and irresistible interpretation of a great classic. AVAILABLE SIZES 750g La Cioccolotta INGREDIENTS Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops – Naturally leavened oven baked cake Wheat flour – Sugar - Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Butter – Fresh egg yolk - Natural yeast 6% (wheat flour, water) – Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Fresh egg white – Hazelnuts 1.8% - Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour – Salt – Natural flavours. May contain traces of other nuts. NUTRITION DECLARATION Average value for 100 g ENERGY 1713 kJ | 409 kcal FAT 19,0 g of which saturates 10,0 g CARBOHYDRATE 51,0 g of which sugar 27,0 g PROTEIN 7,0 g SALT 0,35 g