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Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty, and decidedly spicy interior. Mahon is produced on the island of Menorca in the Balearic Islands, off the coast of Spain. Mahon is ripened in underground caves for at least 60 days
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🇺🇸 Ship from USA · On Agora since 2025
$16.00