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Wild Pacific Mahi-Mahi Mahi-mahi, also known as dorado, is a mild, sweet-tasting fish perfect for grilling, searing, or baking. Its white, firm texture takes seasoning or marinating well, and makes it suitable for virtually any recipe, since the fillet will not break apart during cooking. Mahi tacos have become a well-known favorite around the world. Our Mahi-mahi is caught in the Pacific off the coast of Ecuador, and is listed by Seafood Watch as a good alternative.
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🇺🇸 Ship from USA · On Agora since 2025
$16.95