Maestro Dobel 50 Tequila

Maestro Dobel 50 Extra Anejo Tequila Blending the best of what it takes to make great tequila, Maestro Dobel makes the perfect extra anejo tequila for your sipping pleasure. Best-in-class for 100% agave and no additives, this is a premium label that lives up to its promise. There is a natural complexity from using locally farmed Blue Weber Agaves grown on family owned fincas in the highlands of Guadalajara. Every sip washes over your palate with hints of raisin and allspice, lingering with a touch of heat on your tongue. The longer you keep it in the glass, or even better, the longer you savor it in your mouth, the more subtle flavors are revealed making every sip a new experience. From the very moment you lay eyes on this Extra Añejo tequila, our Maestro Dobel 50, you'll be dazzled by its attention-grabbing sparkles. The design and decoration of this bottle are absolutely breathtaking, with platinum and steel reflecting off a clear cristalino liquid. TASTING NOTES COLOR To the eye, this perfectly clear cristalino extra-añejo sparkles with steel and platinum reflections. This is the result of the final filtration process that removes the color. The quality of the liquid is evident from the long drops that collect to form pronounced legs on the sides of the glass. TASTE Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue. AROMA On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish. SIP The voluminous, rich taste fills the palette with a smooth, silky sensation which is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas.