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A low-alcohol Chardonnay from calcareous-clay vineyards on windy slopes at 300–720m. The grapes are hand-harvested early and hand-destemmed, then macerated on the skins for 6 days before spontaneous fermentation in open-top steel vats. A macerated Chardonnay base from the previous harvest helps initiate fermentation. Aged in stainless steel until spring 2026, the wine is unfined, unfiltered, and made without added SO2, with alpine freshness, minerality, and balance at 9.5% ABV.
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🇺🇸 Ship from USA · On Agora since 2025
$25.00