Madras Curry

What is Madras Curry? Indulge in the vibrant flavors of Madras Curry, a popular spice blend originating from the South Indian city of Madras (Chennai). This aromatic blend boasts a harmonious combination of spices, including coriander, cumin, turmeric, fenugreek, and more. With its rich and robust taste, Madras Curry adds depth and complexity to a variety of dishes, transporting your palate to the bustling streets of India. Taste and Aroma: Madras Curry offers a bold and earthy flavor profile with a hint of heat and a delightful aroma that fills the kitchen with exotic fragrances of spices. Suggested Uses: Create classic Indian curries by adding Madras Curry to a base of onions, tomatoes, and coconut milk, and simmer with your choice of protein or vegetables. Season roasted vegetables, such as cauliflower or potatoes, with Madras Curry for a flavorful and aromatic side dish. Sprinkle Madras Curry onto grilled or roasted meats, like chicken or lamb, for an enticing flavor infusion. Elevate your rice dishes by stirring Madras Curry into the cooking water or sautéing it with onions before adding rice and water. Add a pinch of Madras Curry to soups, stews, or lentil dishes for a burst of Indian-inspired warmth and spice. Useful Facts: Madras Curry gets its name from the city of Madras (now Chennai) in India, where the blend originated. The spices used in Madras Curry are known for their aromatic qualities and are meticulously selected to create a well-balanced flavor profile. The combination of spices in Madras Curry provides a delightful mix of savory, earthy, and slightly spicy notes.   Spice Jar and Refill Bag NET WT 1.8 oz. (51g) Spice Lovers Size NET WT 7.2 oz. (204g) Ingredients: Turmeric, Cumin, Sea Salt, Fennel, Coriander, Mustard, Fenugreek, Black Pepper, Ancho, Cloves, Ginger, Cinnamon, Cardamom Contains: Mustard Powder-to-Paste There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.