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Origin - Soavinandriana, Madagascar Producer - smallholders organized by the Madagascar Coffee Company Process - coffee cherries are dry fermented, depulped, fermented underwater, washed, then dried on raised beds. Elevation - 1400masl Variety - Red Bourbon, Yellow Bourbon, Catimor Flavor - Caramel, Apricot, Sweet, Meyer Lemon My cost - $25.62/Kg 250g Package
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🇺🇸 Ship from USA · On Agora since 2026
$25.50