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This ebook is dedicated to bakers, that want to learn how to make and sell macarons like a pro worldwide. Including: Digital English version Pro tips from Pastreez French chefs Fully illustrated macarons recipe How to make an Italian meringue Filling recipe DOs and DONTs Market study and trends Available worldwide No shipping cost. Emailed with your receipt ...much more *Why this price? This ebook includes tips learned from our chefs time at Le Cordon Bleu Paris. A month at this Parisian school costs $8,000+. We developed an affordable step-by-step to help you make and sell macarons in your bakery. This one time cost ebook will help you sell a new product in your business.
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🇺🇸 Ship from USA · On Agora since 2025
$29.90