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A typical culture with high temperature resistance that can be used in conjunction with mesophilic or thermophilic starters. Its good capacity of gas formation gives cheeses the characteristic eyes, aroma and flavor in Swiss cheese types where the typical propionic aroma and eye formation are desired. This is a great choice for Emmenthal, Gruyère, and Greve.
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🇺🇸 Ship from USA · On Agora since 2024
$22.95