LyoPro® Y MILD

LyoPro® Y MILD is a thermophilic culture specifically designed for yogurt production, offering a milder flavor profile compared to standard yogurt cultures. This culture is perfect for producing yogurt with a smooth, creamy texture and balanced acidity, ideal for those seeking a less tangy yogurt experience. It is suitable for the production of set, stirred, and drinkable yogurt. Additionally, LyoPro® Y produces yogurt with more viscosity due to the addition of exopolysaccharides (EPS) strains in the formula, offering a firmer texture compared to Y MILD, making it an ideal choice for customers looking for more body and creaminess in their yogurt. General Characteristics: Culture Type: Thermophilic. Applications: Ideal for the production of set, stirred, and drinkable yogurt with a mild flavor profile. Benefits: Produces a mild, less tangy flavor in yogurt. Enhances creaminess and provides a smooth texture. Consistent results across both small-scale and industrial yogurt production. Usage Instructions: Follow recommended dosage guidelines for optimal results in yogurt production processes. Storage: Keep refrigerated to maintain the viability of the culture. Shelf Life: Up to 20 months under proper storage conditions. This product is Kosher Cholov Yisroel certified Special Order The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.