LyoPro® Y+

LyoPro® Y+ is a thermophilic culture specifically designed for yogurt production. It is known for producing a mild flavor profile and a smooth, creamy texture, making it ideal for set, stirred, and drinkable yogurt varieties. LyoPro® Y+ is particularly suited for those who prefer a less tangy yogurt experience while still maintaining consistent fermentation results in both artisanal and industrial processes. General Characteristics: Culture Type: Thermophilic. Applications: Ideal for the production of set, stirred, and drinkable yogurt with a mild flavor profile. Benefits: Produces a mild, balanced flavor in yogurt. Enhances the creaminess and provides a smooth texture. Delivers consistent results across different production scales. Usage Instructions: Follow recommended dosage guidelines for optimal results in yogurt production processes. Our customers receive technical consulting to ensure proper use and handling of the product. Storage: Keep refrigerated to maintain the viability of the culture. Shelf Life: Up to 20 months under proper storage conditions. This product is Kosher Cholov Yisroel certified Special Order The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.