LyoPro® MO

LyoPro MO is a versatile mesophilic culture ideal for the production of semi-hard cheeses like Cheddar, Gouda, Feta, and closed texture cheeses. This culture is engineered to deliver controlled acidification and optimal flavor development, ensuring consistent texture and taste in the final product. General Characteristics: Culture Type: Mesophilic. Applications: Primarily used in the production of semi-hard cheeses such as Cheddar, Gouda, and Feta. Benefits: Enhances texture and flavor, provides consistent performance during production, and ensures a high-quality end product. Usage Instructions: Suitable for both industrial and artisanal processes. Follow specific dosage guidelines to achieve the best results. Storage: Keep refrigerated and store in a dry place to maintain the viability of the bacteria. Shelf Life: Up to 20 months under proper storage conditions. This product is Kosher Cholov Yisroel certified Special Order The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.