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ALL NATURAL Delightfully aromatic and refreshing. Great for Dressing a Fruit Salad, in Martinis, Cocktails or Sparkling Water. Works well with Seafood like Shrimp. Try adding it to a Marinade for Vegetables or Poultry. You can also mix it with Gelatin for a Sweet Tropical Dessert. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color. Perfect Pairings: + Blood Orange EVOO + Eureka Lemon EVOO + Persian Lime EVOO + Basil EVOO + Baklouti Green Chile EVOO + Any Single Varietal EVOO + Pineapple White Balsamic Vinegar
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🇺🇸 Ship from USA · On Agora since 2026
$12.00