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Sort carefully an rinse thoroughly. Soak overnight in water that has 1 tablespoon of salt for every quart. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat, cover and simmer until skins are smooth, about 3 hours. If bitter, soak in salted water (the same ratio, changed daily) until desired flavor is reached.
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🇺🇸 Ship from USA · On Agora since 2026
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