Luisa

Luisa, also called Lemon Verbena, is a dried herb that can be steeped into tea or season your dishes. Create a light vinaigrette with luisa for a vibrant salad dressing. The lemony notes of luisa pair perfectly with potatoes — crumple up some luisa leaves into olive oil and toss in diced potatoes before roasting. For a divine dessert that will be sure to impress turn some lusia levels into a fragrant caramel sauce. Swirlingluisa leaves into the warm butter & milk before combining with the melted sugar. The bright floral notes of the luisa transform a standard caramel sauce into a delectable topping drizzled over a tart apple or vanilla ice cream.