Lucullus Swiss Chard Seed

Harvest mild-flavored, sweet, green leaves for months with this flavorful and high-yielding variety. One of the earliest varieties of chard, Lucullus Swiss Chard produces savoyed, dark green leaves on top of pale ivory, celery-like stalks. The leaves can be eaten raw, sautéed or cooked into your favorite recipes while the stems can be cooked into a variety of soups and other dishes. Packed with vitamins, this chard produces heavy yields and does not bolt. It tolerates hot weather and holds well after cutting. Best of all, it keeps growing and producing until frost. 60 DAYS.