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Sourced along the Marañón River in Peru's Amazonas region, this cacao grows in lush rainforest where wild trees thrive year-round under the canopy. Consistent rain, rich jungle soils, and shade-grown cultivation produce beans with a deep, layered flavor that can only come from this specific corner of the Amazon. Harvested and tended by Awajún families who steward these forests — with no road access, everything moves by river — this origin reflects a long relationship between people, river, and cacao. Every bag you hold represents a careful chain of intentional hands. Producers choose this origin for its resilience in a remote environment and the distinctive, grounding character that High Amazon cacao develops through careful small-batch fermentation and drying.
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🇺🇸 Ship from USA · On Agora since 2025
$39.95