Low Strung - Medium Decaf

Toffee, Hazelnut, Silky Chocolate Indulge in the rich, nuanced flavors of our new decaffeinated coffee, a harmonious blend of Peruvian and Guatemalan beans, meticulously decaffeinated using the Swiss Water Process. This chemical-free method ensures that the coffee's natural characteristics are preserved, delivering a cup that is both vibrant and satisfying. With its enticing aroma and complex flavor profile, this decaf coffee offers notes of sweet toffee, roasted hazelnut, and smooth dark chocolate. It's a guilt-free pleasure that can be enjoyed at any time of day, without sacrificing the taste and experience of a truly exceptional cup of coffee.   Details Profile Medium-Dark   Region Various Process Swiss Water Process Elevation 1600 masl Varieties Mixed Varieties