Low Heat Pastry/Basting Brush (pack of 3)

Low-Heat Pastry/Basting Brushes – Perfect for Cool Sauces, Glazes, and Liquids Our Low-Heat Pastry/Basting Brushes are ideal for applying glazes to breads, pastries, doughnuts, and cookies with precision and ease. Made with soft white polypropylene bristles, these brushes are designed to retain a high capacity of fluid, making them perfect for spreading sauces and glazes. Using our unique metal-free Fused Technology, the bristles are securely fused to the handle, eliminating any risk of contamination from metal parts. Key Features: White Polypropylene Bristles: Soft bristles designed for low-heat applications, ideal for delicate pastries and baked goods. Metal-Free Fused Technology: Bristles are securely fused to the handle without any metal, ensuring durability and protection against bacteria. Easy to Clean: The smooth-finish plastic handle is simple to clean and designed for easy maintenance in commercial kitchens. Why Choose Our Low-Heat Pastry/Basting Brushes? These brushes are the perfect tool for commercial kitchens or bakeries, offering superior performance for glazing and basting. Their soft bristles and high fluid retention make it easy to cover food surfaces evenly and effectively. Additional Benefits: High Fluid Retaining Capacity: Ensures even application of glazes and sauces. Multiple Sizes Available: Choose from a variety of sizes to suit your specific needs. Brush Specifications: Part No. Description Width Trim Length Overall Length 919100 1.5" Low Heat Pastry Brush 1 1/2" 1 3/4" 7" 919101 2" Low Heat Pastry Brush 2" 1 3/4" 7" 919102 3" Low Heat Pastry Brush 3" 1 3/4" 7" 919103 2" Hooker Low Heat Pastry Brush 2" 1 3/4" 10" 919160 1" Round Low Heat Pastry Brush 1" Dia 2 7/8" 10 1/2" Upgrade your kitchen tools with our Low-Heat Pastry/Basting Brushes for efficient and hygienic glazing. Order yours today and experience the difference!