Love Rosé Can Pack

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us.  Tasting Notes: Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate.  This vintage is about abundance: From the expansion of grape varieties featured to the flavors and textures up for exploration in the glass. The 2023 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend. We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera. VARIETIES:  66% Valdiguié | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera VINEYARD: Shell Creek, Ricetti, Arrowhead Mountain, Corteza & Fox Hill Vineyard ALCOHOL: 11% Download a Tech Sheet Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.