LorAnn Oils Raspberry Bakery Emulsion, 4 fl. oz

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Heat-stable, water-based flavoring that retains its strength during baking Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract. Perfect for both high-temperature and no-bake recipes Fantastic for baked goods like cakes and cookies, plus frostings, glazes, and fondants Easy 1:1 substitute for traditional extracts in any recipe Kosher - Star-K Kosher Certification, Baltimore, MD. Pareve.