Long Standing Santo Cilantro/Coriander

Long Standing cilantro in particular has excellent flavor, improved leafiness and, as the name infers, it is slow to bolt. Add a sprig to chicken soup or add chopped leaves to Mexican Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans, and cookies. Can be grown indoors for fresh cilantro leaves year round.  Cilantro grows best in cool temperatures.  Heirloom | 3 grams or 12 grams | 10-15 days to emerge | sows 41 ft NON GMO Verified | USDA Organic