Long Grain Basmati Rice, Tilda

This unique, premium grain is grown at the foothills of the Himalayas, where the perfect climate and rich soil come together to produce something truly special. This rice is carefully harvested and tested for purity, so you get only the best quality. With its rich aroma and long, fluffy grains, this Basmati rice elevates any dish it’s added to. From the first spoonful, you’ll enjoy its light, delicate texture, and incredible flavor that’s sure to make every meal unforgettable. Non-GMO Project Verified Ingredients Dry rice Vegan Vegetarian Ways to enjoy: Classic Pilaf: Sauté onions, garlic, and spices like cumin and cardamom in a bit of oil, then stir in Basmati rice. Add broth and cook until the rice is fluffy and fragrant. Biryani: Layer cooked Basmati rice with marinated chicken or lamb, fried onions, and a blend of spices such as turmeric, coriander, and garam masala. Fried Rice: Use leftover Basmati rice to make a quick and easy stir-fry. Add scrambled eggs, veggies, soy sauce, and your favorite protein. Rice Salad: Combine cooked, chilled Basmati rice with chopped vegetables, fresh herbs, and a zesty lemon or vinaigrette dressing Stuffed Peppers: Mix Basmati rice with ground meat, beans, or veggies, and stuff into bell peppers.   There are many different ways to cook rice - this one will give you the best results: 1 - Add ¼ cup of Basmati per serving to a large pot of boiling water. 2 - Cook on medium heat for 10-12 minutes. 3 - Drain well, cover and let stand for 3 minutes, then lightly fluff with a fork and serve.