American Loin Lamb Chops

Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb!  Superior quality! Suggested Preparation: Herb Roasted Lamb Chops Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste) Marinate the lamb with this mixture at room temperature for 30 minutes to an hour. Preheat oven to 400°F. Heal 1 tablespoon of olive oil in a large  skillet over high heat. Add lamb and cook until browned, about 3 minutes per side. Transfer skillet to the oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let the lamb rest for 5 minutes before serving.