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This seasoning is Lofoten Seaweed's answer to Japanese furikake - a unique blend of winged kelp, dulse, sesame seeds, and authentic Lofoten stockfish, Arctic cod naturally dried in the sea breeze using time-honored methods. With Protected Geographical Indication (PGI) status, Lofoten stockfish holds the same prestige as champagne, making this seasoning truly special. Its deep, savory flavor enhances Asian-inspired dishes, adding a rich umami boost to sushi, rice bowls, stir-fries, and more. Simply sprinkle and savor the taste of the North! 40g (1.41 oz.) box Store in a cool, dry place. Made in Norway
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🇺🇸 Ship from USA · On Agora since 2026
$17.03