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Perard’s Lobster Soup is a top quality product. It's among the most well-known fish soup in France. Pérard fish soup is the first to have received the coveted Label Rouge, the red label bestowed on food and agricultural products of superior quality in France. Serge Pérard started to make fish soups in Boulogne sur Mer, France's leading fishing port, in the 1940s. He perfected his recipes over the years. Tasty, all-natural Pérard soups have gained a strong following. Ingredients: Lobster meat (26%); Fish smoke; Salt; Tomatoes; Maize starch; Natural flavor; Pepper; Saffron; Herbs. Lovely Tips: It can be consumed as a regular soup and it can be used to make various dishes such as the French Bouillabaisse. You can add "Rouille spread" on croutons. 850ml / 28.6 fl oz
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🇺🇸 Ship from USA · On Agora since 2026
$14.60