Lobbing Scorchers Hot Sauce

A sauce made in collaboration with the Lobbing Scorchers podcast! We started with green tomatoes roasted low and slow, concentrating their flavor for a deep umami base. We added a blend of green peppers - shishito, Anaheim, and Serrano - along with garlic and radish for bite. We let everything ferment for a month and finished with mustard and coriander, along with a blend of our own Riesling and Honeycrisp vinegars. It’s savory, it’s addicting. Bright with a medium heat, it feels like Tomatillo Poblanos spicier cousin. It’s especially good on breakfast burritos and would be an amazing sandwich addition! Medium hot Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: green tomato, peppers (serrano, shishito, Anaheim), daikon radish, onion, Haxan Riesling vinegar, garlic, salt, water, Haxan Apple Cider vinegar, spices