Living Fermented Ginger

(Zingiber officinale) This root has been long cultivated in South Asia before spreading to East Africa then Caribbean. Ginger is often used for its antioxidant, antimicrobial, anti- inflammatory and anti-cancer potential. Health benefits: Strong anti-inflammatory Aids digestive issues, including IBS Relieves heartburn Regulates blood sugar levels Improves circulation Antibacterial Antioxidant Promotes a healthy cardiovascular system Eases menstrual problems Aids weight loss Maintains a healthy digestive system Overall detoxification Size: 16 fl oz Use: Take 4 tsp Living Ginger per day If addressing an acute problem, take 4 tsp Living Ginger 3x/day for 2-4 weeks Refrigerate after opening Safety: Avoid during pregnancy or while nursing Not intended for infants Ingredients: Organic Fermented Ginger with Kefir grains (Water, Organic Ginger, Organic Raw Cane Sugar, Active Cultures) Naturally occuring bio-available organic acids, phytocompounds, Vitamins (B's, C's), Minerals, Amino Acids, Enzymes, Friendly Yeasts, Friendly Bacteria Alcohol content 0.56 ml per 4 tsp For educational purposes only. This information has not been evaluated by the Food and Drug Administration.