Liver & Digestive Tea

A powerful blend of medicinal roots, seeds, and leaves that support the stomach, bowel, liver, gallbladder, and pancreas. The herbs in this formula are traditionally used for indigestion, diabetes, cirrhosis, gallstones, SIBO, candida, gas, bloating, malabsorption, mushroom poisoning, and detoxification of the liver.* Flavor Profile: Bitter, earthy. May add honey if desired. Regeneratively Grown Ethically Wild Harvested Preservative Free Grown Without Pesticides Low Heat Processed 100% Vegan Supplement Facts When to Use This tea can be used as needed for support for the liver, gallbladder, and pancreas. We recommend drinking this tea while it’s warm, as the liver requires warmth to function and release waste. How to Use Loose Leaf: Steep 1 teaspoon (approx. 1.5 g) in 2 cups of boiled water for approximately 7 min. Re-steep for full extraction.  Large Batch: Pour 1/3 of the jar (approx. 23 g) into a pot containing 1 gal water. Keep on low heat for 30 - 45 minutes. Do not simmer or boil. Re-heat (with or without herbs in pot) and drink it warm for full benefit. Warning: As most herbs that are used for cleansing the liver, herbs in this formula are not intended to be used long-term as they can ultimately stress the liver. This product contains Yellow Dock which contains calcium oxalate. Use cautiously if there is a known history of oxalate kidney stones. Because of the stimulating effect of Artichoke Leaf upon the biliary tract, the herb should not be taken if there is a known bile duct blockage. Dandelion Root: Contraindication includes biliary ducts, gallbladder empyema, and ileus. Dandelion Root is not advised to be combined with anti-coagulants, anti-platelet agents, low molecular weight heparins, or thrombolytic agents. Concurrent use with fluoroquinolone may result in decreased effectiveness of the drug. Concurrent use with potassium supplement may result in increased risk of hyperkalemia.