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A rich, bloomy cow’s milk cheese made in Pennsylvania with classic Camembert‑style character. Buttery, savory, and increasingly spreadable as it ripens, Little Chardy is a local standout for any cheese board. Quick Facts Milk: Cow Texture: Soft, bloomy‑rind Flavor: Buttery, savory, lightly earthy Origin: Pennsylvania, USA Size: 4 oz Style: Pre‑cut, ready to serve
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🇺🇸 Ship from USA · On Agora since 2025
$19.99