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This is a very popular seasoning in Japan! Yuzusuko = a new kind of "liquid Yuzu Kosho" In a nutshell, Yuzusuko is "Yuzu Kosho in liquid form. Like Tabasco, it can be sprinkled on food quickly and easily. It adds a nice accent to dishes, and many people become addicted to it once they taste it. Yuzusuko is made by blending yuzu peel, vinegar, and pepper (chili pepper from Kyushu) to a perfect balance. It is less salty than regular yuzu kosho, and the flavor of the yuzu is the main ingredient. It has a tangy and spicy taste with a hint of sourness from the vinegar. As mentioned earlier, Yuzusuko is a seasoning that is easy to use. It goes well with any dish, and its unique flavor makes it even more delicious.
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🇺🇸 Ship from USA · On Agora since 2026
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