[Lipsul] Fermented Flounder (150g, 5.29)

Lipsul Jeotgal is a Korean food brand offering a variety of traditional fermented seafood products, including Gajami Sikhae. Gajami Sikhae is a traditional fermented dish from the Hamgyeong and eastern coastal regions of Gangwon Province in Korea. It is made by fermenting flounder with millet or cooked rice, radish, red pepper powder, malt, and other seasonings. Features & Flavor Sweet & Spicy Flavor: A flavorful combination of tangy, sweet, and spicy seasonings that makes it an excellent side dish with rice or an accompaniment to drinks. Chewy Texture: The pleasantly firm and chewy texture of the flounder develops a rich, savory flavor with every bite. Traditionally Fermented: Fish and grains are fermented together, creating a distinctive depth of flavor and umami characteristic of traditional Korean fermented foods.