Lionheart

The Story The Origin The Roast This blend was born from a desire for a flavorful, brighter coffee that finished ultra smooth and clean. It’s versatile in its brew uses, from espresso, to cold brew, to french press and more. Brilliant raspberry jam notes appear in an incredible and clean, milk chocolate body. A blend of light and medium roast coffees, this is an Organic Certified blend. Honduras Region Gualaco, Honduras Altitude 1220-1524m Varietals Bourbon, Catuai, Caturra, Typica Process Washed & Natural Organic Guatemalan Adiesto Region Huehuetenango, Guatemala Altitude 1300-1720m Varietals Bourbon, Catuai, Caturra, & Typica Process Washed Medium Roast Each bean in this blend is roasted independently, so each coffee can be controlled to produce the desired results. All coffees in this blend are in the medium category, which allows the fruity and chocolaty flavors to coalesce while producing a clean finish.