Polish Stuffed Cabbage Rolls (Gołąbki) with Organic Beef | Gluten Free

You know how I know these are REALLY good cabbage rolls?  Because a literal Polish grandmother created this recipe.   We make them the traditional way.  We boil the cabbage leaves one by one, and make a stuffing out of the best organic beef, cooked rice, bell pepper, onion, and add seasonings until they smell of fall.  We finish them off with a modern twist though: a homemade fire-roasted tomato sauce and 8oz of our famous kraut.  We only made 250 sets of these, so be quick -- THEY WILL SELL OUT! Here's what you get: 6 cabbage rolls (about 1.5lbs), with sauce and kraut  Ingredients: Ingredients: Cabbage Rolls: Cabbage Leaves, Cooked Beef, Cooked Rice, Onion, Water, Egg, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Green Bell Pepper, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Celery, Nonfat Dry Milk, Salt, Isolated Soy Protein, Black Pepper, Dried Beef Stock, Caramel Color. Sauce: Tomatoes, Kosher Salt, Black Pepper