Lime Leaf Tree (Citrus hystrix)

Highly sought after, this useful citrus tree is most often used for its aromatic leaves. If creative cooking appeals to your senses then you won’t want to be without Lime Leaf in your collection. The popular Tom Yam soup in southeast Asian food would not be the same without Lime Leaf. The leaves add a lemony flavor to foods while the rough skin that covers the fruit is used as a rind in curries. The plant has a spreading to sprawling habit and its shiny leaves are curiously segmented. This is a strong grower that is adaptable to varying cultural environments. Previously called Kaffir Lime.Please note: Our 4" pot size is a grafted plant that blooms and fruits sooner.