Lime Cilantro Linguine - 16 oz.

The second-best seller at our Dallas Farmers’ Market. This pasta sings with the flavors of the Southwest. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Grilled Chicken, Peppers, Tomatoes, Black Beans, Garlic, Avocado, Jicama, and Ginger - Lemon Alfredo Sauce - Sun-Dried Tomato Pesto - Coconut Curry Sauce - California Meyer Lemon Olive Oil - Blood Orange Olive Oil - Asian Shrimp with Lime Cilantro Linguine - Chipotle Black Bean and Lime Cilantro Pasta with Basil & Cilantro Pesto - Lime Cilantro Linguine with Chicken in Citrus-Cilantro Sauce - Lime Cilantro Linguine with Miso Salmon, Lemongrass Soy Beurre Blanc, & Stir Fried Veggies - Lime Cilantro Linguine with Salsa - Pork Carnitas and Creamy Bell Pepper Sauce over Lime Cilantro Linguine To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cilantro, Wheat Gluten, Natural Coloring, Natural Lime Flavor, Salt. CONTAINS: WHEAT.