Limburger

1/2 lb. (8 oz.) blocks Surface-ripened or monastery cheeses were an important source of protein for the monks who developed them. Their robust flavors were cherished since, at that time, spices were rare. Limburger is the most famous of all Belgian cheeses, and was sold in the town of Limburg. Today, a single cheese plant in WI, produces all of the Limburger made in the U.S.   Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships. Suggested Use: Take as directed on product label. Consult with a healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Return Policy | Terms of Service